About us

Augier et Fils (Augier & Sons) has been founded on three main values:

  • Our love for a fascinating local product: lavender honey from Provence
  • Sharing and passing on our savoir-faire
  • Responsibility and sustainability

We owe our success to family history and to great encounters between women and men all sharing the same passion for Provence honey.

Our Milestones

2020

At Augier et Fils, we want to get closer to online customers. We decide to give a new look to our website and to launch a brand-new Instagram account. Our products are now available for all honey-lovers in France… and around the world!

2019

We launched a new assortment of 6 organic honeys from France. It was presented during an exclusive preview at the Paris Natexpo fair (International trade show for organic products).

2018

Augier et Fils takes part to the SIAL (International food fair business), reasserting its intention to promote Provence honey at an international scale.

2017

Our Label Rouge lavender honey from Provence (PGI) is awarded the bronze medal for fine foods at Le Monde de l’épicerie fine magazine fair in Paris.

2016

Augier et Fils honeys go overseas and start to sell in California.

2015

Philippe Roche takes over the business, sharing his passion for honey with Pierrick Augier, honey master.
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2006

Augier et Fils joins the SYMPAS syndicate (Syndicate for Provence and Southern Alps honey) which aims at certifying the quality of products from our terroir.

1999

Pierrick Augier joins the family business. Three generations are now dedicated to produce Provence honey.
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1998

Augier et Fils receives the “Prix de la Dynamique Artisanale” (craftsmanship award) from the Chamber of trades and crafts of Vaucluse.

1970

Bernard Augier takes over the family business and extends the distribution of lavender honey. “Les ruchers du Mont Ventoux” (Mont Ventoux’s beekeepers) products are commercialized in local supermarkets.

1946

André Augier increases the number of beehives to reach 1,000 colonies and develops the trade of his products.

1935

Quality becomes Augier et Fils’ priority when they are awarded the first prize of extra fine lavender honey in Paris.

1929

Louis Augier starts his activity as beekeeper in Vaison la Romaine, at the foot of the Mont Ventoux.